Braised Beef Brisket with Onions Gelson's

Ingredients

• 2 tsp kosher salt, plus more to taste
• 1 tsp freshly ground black pepper, plus more to taste
• 2 tsp chopped Gelson’s organic thyme leaves
• 1 tsp chopped Gelson’s organic oregano
• 1 tsp sweet paprika
• 1 6-lb Certified Angus Beef® USDA Choice flat-cut brisket
• ½ cup dried porcini mushrooms
• 1 cup hot water
• 3 Tbsp olive oil
• 2 cups dry vermouth or white wine
• 1 cup beef stock
• 2 cups chopped canned Italian tomatoes
• 3 Gelson’s organic bay leaves
• 4 medium onions, thinly sliced
• 3 Tbsp chopped garlic