Herb Mac and Cheese - Cabot Creamery Recipe | |

Name: Herb Mac and Cheese - Cabot Creamery Recipe | |
Ingredients: 8 tablespoons (1 stick) Cabot Salted Butter; 1 pound Cabot Seriously Sharp Cheddar or your favorite Cabot Cedddar, grated (about 2 cups); 1/2 cup Urban Meadow® All-Purpose Flour; 4 cups Urban Meadow® Milk; 2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil; 2 tablespoons chopped fresh thyme or 1/2 teaspoon dried thyme; 1 cup crumbled Cheddar Cornbread or Panko breadcrumbs; 16 ounces dry penne, large elbows or shells

thefoodemporium.com

Baked macaroni and cheese has long reigned as the quintessential comfort food. It’s the perfect dish for a family dinner or potluck picnic, and will bring a smi

View Original

Share this recipe:

Ingredients

8 tablespoons (1 stick) Cabot Salted Butter
1 pound Cabot Seriously Sharp Cheddar or your favorite Cabot Cedddar, grated (about 2 cups)
1/2 cup Urban Meadow® All-Purpose Flour
4 cups Urban Meadow® Milk
2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil
2 tablespoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 cup crumbled Cheddar Cornbread or Panko breadcrumbs
16 ounces dry penne, large elbows or shells