Vegetable Mac and Cheese Recipe – Cabot Creamery

Name: Vegetable Mac and Cheese Recipe – Cabot Creamery
Ingredients: 8 ounces elbow macaroni, uncooked (about 1¾ cups) regular, whole wheat, chickpea, etc.; Salted water; 1 tablespoon olive oil; ¾ teaspoon sea salt, divided; 2 cup vegetables, shredded or diced; 2 tablespoons Cabot Salted Butter; 2 tablespoons All-Purpose Flour or Gluten-Free All-Purpose Flour; ¼ teaspoon garlic powder; 1 cup whole milk; ¼ cup Cabot Sour Cream or Cabot Plain Greek Yogurt; 8 ounces Cabot Vermont Sharp Cheddar , Extra Sharp Cheddar , shredded (about 2 Cups), or Mac & Cheese Shredded Cheddar Cheese

cabotcreamery.com

Want to add some extra veggies to everyone's diet? This recipe is a tasty way to do it, and you can vary this dish every time. Give it a try!

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Ingredients

8 ounces elbow macaroni, uncooked (about 1¾ cups) regular, whole wheat, chickpea, etc.
Salted water
1 tablespoon olive oil
¾ teaspoon sea salt, divided
2 cup vegetables, shredded or diced
2 tablespoons Cabot Salted Butter
2 tablespoons All-Purpose Flour or Gluten-Free All-Purpose Flour
¼ teaspoon garlic powder
1 cup whole milk
¼ cup Cabot Sour Cream or Cabot Plain Greek Yogurt
8 ounces Cabot Vermont Sharp Cheddar , Extra Sharp Cheddar , shredded (about 2 Cups), or Mac & Cheese Shredded Cheddar Cheese