Cream of Potato and Roasted Garlic Soup | Club House for Chefs

Cream of Potato and Roasted Garlic Soup | Club House for Chefs

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Cream of Potato and Roasted Garlic Soup

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Ingredients

  • Serves 24
  • 50 ml Butter , (175 mL)
  • 4 stalks Large leeks , (12 ea)
  • 4 each Medium potatoes , (12 ea)
  • 1 1/4 liters Chicken or vegetable stock , (3.75 L)
  • 60 ml Club House ® Roasted Garlic and Peppers Seasoning , (175 mL)
  • 250 ml Half and half (10%) cream , (750 mL)

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