Cream of Potato and Roasted Garlic Soup | Club House for Chefs
Cream of Potato and Roasted Garlic Soup
Ingredients
- Serves 24
- 50 ml Butter , (175 mL)
- 4 stalks Large leeks , (12 ea)
- 4 each Medium potatoes , (12 ea)
- 1 1/4 liters Chicken or vegetable stock , (3.75 L)
- 60 ml Club House ® Roasted Garlic and Peppers Seasoning , (175 mL)
- 250 ml Half and half (10%) cream , (750 mL)
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