Creamy Green Garlic and Potato Soup Recipe | Full Circle
This soup is thick and creamy with a delicious garlic flavor. Feel free to add some mushrooms or even sour cream to make this like a baked potato soup.
Keywords
- russet potatoes
- green garlic
- spring onion
- olive oil
- half & half
- chives
Ingredients
- 4 russet potatoes
- 1 spring onion, rinsed and chopped
- 4 green garlic stalks, white and light green parts only
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- 4 cups vegetable broth, or more if needed
- ½ cup whipping cream or half & half
- 1 tablespoon chives, minced for garnish (optional)
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