Hagalakayi Gojju | Bitter Gourd Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 3 to 4 bitter gourd/hagalakayi
• or around 2 cups of cut /chopped hagalakayi
• wash and chop the hagalakayi .
• 2 to 2.5 tbsp oil
• ½ tsp mustard seeds
• 1 tsp split black gram/urad dal
• wash and soak big lemon size tamarind in water
• ⅓ cup powdered jaggery
• around 1 tbsp salt
• 2 tbsp saarina pudi/rasam powder
• ½ tbsp red chilli powder
• around 1 cup water( for soaking the tamarind and for gojju)
• ½ tsp turmeric powder
• few curry leaves