HAGALAKAYI GOJJU | BITTER GOURD RECIPES | HOW TO MAKE GOJJU - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 2 medium size bitter gourd/haagalakaayi cut into half, scoop the seeds and then chop it, or
• 1.5 to 2 cup chopped bitter gourd
• 3 to 4 TBSP Jaggery
• 1 to 1.5 tsp salt or salt to taste
• few curry leaves
• 1/4 tsp turmeric powder
• 2 to 2.5 cup water