Kreplach Soup ? Recipe
Kreplach soup is a traditional Jewish holiday soup. Kreplach are homemade noodle dumplings filled with ground meat, mashed potatoes or other fillings served in a bowl of hot chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 3 large eggs
- 5 tbsp corn oil, divided
- 1 1/2-2 cups flour
- 3-4 lbs whole chicken
- 5 carrots, peeled and cut
- 5 celery stalks, cut
- Handful fresh parsley
- 1/2 tbsp black peppercorns
- 1/2 tbsp whole cloves
- 2 bay leaves
- 1 bunch fresh dill
- 1 onion, diced
- Salt and pepper
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