Potato or Meat Kreplach with Fried Onion - Kosher.com
An easy, authentic recipe for the classic eastern European dish. Kreplach is the Yiddish name for these dumplings often filled with either mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 cups flour
- 4 egg yolks
- 1 cup water
- 1 teaspoon salt
- 4 potatoes, boiled and drained
- 1 small onion, diced
- olive oil
- salt
- beef liver
- 4 onions
- 1 egg
- coarse black pepper
- oil
- 2 large onions, diced
- water
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