Kreplach: The Warm Jewish Dumplings That You Must Try!

Ingredients

• 2 eggs
• ½ tsp sea salt
• ¼ cup water
• 1 ½ cups sifted all-purpose flour (or oat flour if gluten-free)
• 1 Tbsp extra virgin olive oil or avocado oil
• 1 yellow onion, diced
• 1 ½ cups leftover cooked chicken, light and dark meat
• ¼ tsp sea salt
• Pinch of pepper
• 1-2 Tbsp fresh parsley, optional