Yule Dollies from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys We
Cream the butter and sugar. Beat the eggs to a froth and combine with the sugar mixture. Add the cream and vanilla. Sift the flour and baking powder together twice, then sift into the batter. Work ...
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Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 2 eggs
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 8 tablespoons (1 stick) unsalted butter
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