Turkey and Poblano Tortilla Soup Recipe - National Turkey Federation

Ingredients

• 1 yellow onion, diced
• 1 c diced celery
• 1 to 2 Poblano chiles (depending on heat)
• 2 cloves garlic
• 2 c sweet corn kernels
• 45-48 oz TURKEY STOCK
• 30-32 oz cold water
• 1 tbsp cumin
• salt and freshly ground black pepper To taste
• 1 to 2 (6-Inch) corn tortillas
• 1 Small bunch cilantro, leaves removed from stems
• 4 c COOKED or PULLED TURKEY (shredded)