Mexican Turkey Tortilla Soup Recipe - National Turkey Federation

Ingredients

• 5 c TURKEY BROTH or canned low-sodium chicken broth
• 1 c sliced baby carrots
• 1/2 c diced celery
• 1/2 c thick/chunky salsa
• 1 c canned black beans, drained and rinsed
• 1-1/2 c COOKED TURKEY, shredded
• 1 tsp minced fresh garlic
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 2 (6-Inch) corn tortillas, sliced into thin strips
• 1/4 c low-fat sour cream