Ancho Tortilla Soup Recipe - National Turkey Federation

Ingredients

• Nonstick cooking spray As needed
• 6 (6-in) white corn tortillas, halved and cut into 1/2-in strips
• 2 tbsps olive oil
• 1 c chopped onion
• 1 tbsp dried ancho chile pepper
• 1 tsp ground cumin
• 1 tsp garlic powder
• 2 Turkish bay leaves
• 4 c TURKEY BROTH or low-sodium canned chicken broth
• 1 (14-1/2 oz) can diced tomatoes, undrained
• 1-2/3 c finely chopped COOKED TURKEY
• 5 tbsp finely chopped fresh cilantro