Salmon Wellington

Name: Salmon Wellington
Total time: 80 min
Ingredients: ½ cup crème fraiche; ¼ cup Caesar dressing; 1 Tbsp sour cream; 1 tsp Dijon mustard; 1 tsp lemon juice; 1 tsp shallots, finely diced; ½ tsp garlic, finely diced; 1 bunch watercress, roughly chopped; 1 lb asparagus, ends trimmed; 1 lb carrots, peeled and cut in half vertically; 1 lb baby bell mushrooms; 4 Tbsp unsalted butter; Salt; pepper; 1 ½ Tbsp shallot, minced; 1 Tbsp garlic, minced; 1 tsp fresh rosemary, finely chopped; 1 Tbsp fresh thyme, finely chopped; 1 cup flour; 1 (14 oz) box puff pastry, frozen; 1 (1.25 lb) package of Aqua Star Wild Pacific Salmon Pre-Portioned Fillet, thawed according to package directions; ½ cup Caesar dressing; 3 egg yolks, beaten; 2 cups cherry tomatoes

www.aquastar.com

Savory puff pastry salmon with mushroom stuffing and asparagus over sautéed carrots and a crème fraiche watercress sauce.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Ingredients

½ cup crème fraiche
¼ cup Caesar dressing
1 Tbsp sour cream
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp shallots, finely diced
½ tsp garlic, finely diced
1 bunch watercress, roughly chopped
1 lb asparagus, ends trimmed
1 lb carrots, peeled and cut in half vertically
1 lb baby bell mushrooms
4 Tbsp unsalted butter
Salt
pepper
1 ½ Tbsp shallot, minced
1 Tbsp garlic, minced
1 tsp fresh rosemary, finely chopped
1 Tbsp fresh thyme, finely chopped
1 cup flour
1 (14 oz) box puff pastry, frozen
1 (1.25 lb) package of Aqua Star Wild Pacific Salmon Pre-Portioned Fillet, thawed according to package directions
½ cup Caesar dressing
3 egg yolks, beaten
2 cups cherry tomatoes