Salmon Wellington with Dilled Hollandaise Recipe
Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Oven
- Stove
- Salt shaker
- Pepper mill
- Refrigerator
- Kitchen timer
- Measuring cup
Ingredients
- puff pastry
- parsley leaves
- thyme
- butter, unsalted
- olive oil
- shallots
- spinach
- salt
- black pepper
- salmon fillets
- eggs
- water
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