Salmon Wellington
This Salmon Wellington recipe is a modern take on the traditional wellington. It uses a salmon fillet and a cheesy spinach stuffing all wrapped up in a chive crêpe and encased in a crispy puff...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Mixing bowl
- Whisk
- Ladle
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 cup of White Wings Plain Flour
- 1 egg
- 2 tbsp of chives, chopped
- 2 cups of milk
- Pinch of salt
- Couple cracks of black pepper
- 2 tbsp butter
- 3 spring onions chopped
- 1 clove of garlic
- ¼ cup of white wine
- ⅔ cup of cream cheese
- ¼ cup of breadcrumbs
- ¼ cup of Parmesan cheese
- 3 cups of English spinach leaves
- 1 sheet of Pampas Puff Pastry
- 250g-300g of salmon fillet, with bones and skin removed
More Like This
Salmon Wellington Recipe (Puff Pastry, Garlic Herb Cheese)
lecoupdegrace.ca
Easy Salmon Wellingtons with Spinach
kitchenscroll.com
Salmon Wellington
pennantbakery.com
Salmon Wellington | Foodtalk
foodtalkdaily.com
Creamy Spinach Salmon Wellington
charlottefashionplate.com
Spinach Salmon Wellington Recipe
food.com
Salmon Wellington
cookingfever.us
Salmon Wellington Recipe
food.com