My Favorite Comfort Food
Learn how to make cornbread dressing that's moist and flavorful! This easy Southern recipe is the perfect holiday side dish for Thanksgiving.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup unsalted butter, divided
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 cup diced mushrooms (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/4 teaspoon black pepper
- 4 cups crumbled cornbread
- 2 cups chicken or vegetable broth
- 1/4 cup fresh parsley, chopped (optional)
- Salt to taste
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