Fish & Chips Rejuvenated Style | Recipe

Name: Fish & Chips Rejuvenated Style | Recipe
Ingredients: For the fish-; 2 Skinless fillets white fish boned; 3 tbsp Ground almonds; 2 tbsp Oats; 1/2 tsp arrowroot; 1/4 tsp garlic powder; 1 pinch Chilli flakes; 1 pinch Oregano; 1 Egg; Salt & Pepper to taste; For the mushy peas-; 200 g Frozen peas; 1 tsp olive oil; 1 Mint sprig; 2 tbsp Coconut yoghurt; Lemon juice to taste; For the chips-; 2 Sweet potatoes, scrubbed and cut into chunks (you can peel or leave the skin on); Seasoning of choice (we used paprika)

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Succulent baked white fish with an almond-oat crust, paired with crispy sweet potato chips and vibrant mushy peas—less guilt, more flavor! Perfect for a health-conscious comfort dinner.

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Ingredients

For the fish-
2 Skinless fillets white fish boned
3 tbsp Ground almonds
2 tbsp Oats
1/2 tsp arrowroot
1/4 tsp garlic powder
1 pinch Chilli flakes
1 pinch Oregano
1 Egg
Salt & Pepper to taste
For the mushy peas-
200 g Frozen peas
1 tsp olive oil
1 Mint sprig
2 tbsp Coconut yoghurt
Lemon juice to taste
For the chips-
2 Sweet potatoes, scrubbed and cut into chunks (you can peel or leave the skin on)
Seasoning of choice (we used paprika)