Family Meal Kimchi-jjigae | TASTE

Name: Family Meal Kimchi-jjigae | TASTE
Ingredients: 2 tbsp neutral vegetable oil; 1 tbsp chopped garlic; ½ c gochujang; 1 tsp grated ginger; ½ lb pork belly, thinly sliced; 4 c kimchi, chopped; reserve liquid, about 1 cup; ⅓ c gochugaru; 1 c Dashi (recipe below); 2 packs spicy instant ramen such as Shin Ramyun (soup base optional for extra spice); 1 tsp sugar; 1 tsp black pepper; 1 tbsp soy sauce; ½ c fish sauce; 1 lb soft tofu; 3 c sliced Korean rice cakes; 1 bunch scallion, cut into 2-inch segments, keeping the white and green parts separate; 1 md onion, sliced; Sliced chile peppers, optional and to taste; ½ tsp sesame oil; Toasted sesame seeds, for garnish; 8 c water; 8 5-inch sheet of kombu; 8 dried shiitake mushrooms

tastecooking.com

When it comes to kimchi-jjigae for me, I like it to be equal parts confronting and comforting. I want to feel the heat from the gochujang, the sourness from the kimchi, and the funk from the fish...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

2 tbsp neutral vegetable oil
1 tbsp chopped garlic
½ c gochujang
1 tsp grated ginger
½ lb pork belly, thinly sliced
4 c kimchi, chopped; reserve liquid, about 1 cup
⅓ c gochugaru
1 c Dashi (recipe below)
2 packs spicy instant ramen such as Shin Ramyun (soup base optional for extra spice)
1 tsp sugar
1 tsp black pepper
1 tbsp soy sauce
½ c fish sauce
1 lb soft tofu
3 c sliced Korean rice cakes
1 bunch scallion, cut into 2-inch segments, keeping the white and green parts separate
1 md onion, sliced
Sliced chile peppers, optional and to taste
½ tsp sesame oil
Toasted sesame seeds, for garnish
8 c water
8 5-inch sheet of kombu
8 dried shiitake mushrooms