Kimchi Jjigae Casserole Recipe | Home Pressure Cooking
Hearty Kimchi Jjigae Casserole with pork belly, tofu, and spicy gochujang. Perfect for chilly nights! Warm Korean flavors in a comforting bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Kimchi (chopped)
- 1 pound Pork belly (sliced)
- 1 block Tofu (cubed)
- 4 cups Water
- 2 tablespoons Gochujang
- 1 tablespoon Soy sauce
- 2 cloves Garlic (minced)
- 1 teaspoon Sesame oil
- 2 stalks Green onions (chopped)
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