Kimchi Jjigae - Teresa's Recipes
Experience the depth of Korean cuisine with this Kimchi Jjigae recipe - a heartwarming stew that combines the tangy, spicy, and umami flavors of fermented kimch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Cooked rice, 2 cups
- Salt, to taste
- Water, 4 cups
- Green onions, 2, chopped
- Sesame oil, 1 tablespoon
- Soy sauce, 2 tablespoons
- Gochujang (Korean red pepper paste), 1 tablespoon
- Garlic, 3 cloves, minced
- Onion, 1 medium, chopped
- Tofu, 1 cup, cubed
- Pork belly, 200 grams, sliced
- Kimchi, 2 cups, chopped
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