Recipes Grilled Fish Fillet with Spinach in a Thai Sauce | SOSCuisine

Ingredients

• 1 clove garlic
• 1 tbsp gingerroot
• 1/2 dried chili peppers
• 1 1/2 tbsp sugar
• 2 tbsp fish sauce (nam pla)
• 2 tbsp water
• 1 1/2 tbsp lime
• 240 g spinach
• 1/2 shallots
• 300 g sea bass fillet
• 1 1/2 tbsp canola oil
• 1 pinch salt
• ground pepper to taste
• 1/2 carrots