Recipes Grilled Fish Fillet with Spinach and Rice in a Thai Sauce [Sport] | SOSCuisine

Recipes Grilled Fish Fillet with Spinach and Rice in a Thai Sauce [Sport] | SOSCuisine

www.soscuisine.org

The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.Grilled Fish Fillet with Spinach and Rice in a Thai Sauce

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Ingredients

  • garlic, minced
  • gingerroot, minced
  • dried chili peppers, minced
  • sugar
  • fish sauce (nam pla)
  • water
  • lime juice, freshly squeezed
  • spinach
  • shallots, thinly sliced
  • sea bass fillet, halibut or grouper, cut into servings
  • canola oil
  • salt [optional]
  • ground pepper to taste [optional]
  • brown rice
  • Romaine lettuce, torn into bite-size pieces

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