CHICKEN TOSTADAS WITH AVOCADO SALSA
In a medium mixing bowl, add avocado, tomato, onion, garlic, cilantro, salt, and half of the lime juice. Mix to combine and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken
- 4 corn tostada shells
- 1 avocado
- seeded
- peeled and diced
- 1 medium tomato
- seeded and diced
- 1/4 cup diced red onion
- 1 tsp. minced garlic
- 1/4 cup rough-chopped cilantro
- 1 tsp. salt
- Juice of 1 lime
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