QUICK AND EASY SHREDDED CHICKEN SALAD
Whisk mayonnaise, lemon juice, mustard, celery seed, diced celery, salt and pepper in a medium mixing bowl. Add chicken to dressing and toss to fully mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken
- 1/4 cup mayonnaise
- 1 tbsp. lemon juice
- 1 tbsp. Dijon or course ground mustard
- 1/2 tsp. celery seed
- 1/2 cup small-diced celery
- Salt and pepper to taste
- 2 tbsps. fresh chopped parsley or green onion (optional)
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