Grilled veggie tower - Stir it up Magazine
Discover delicious vegan eggplant and tomato pastries baked to perfection and topped with herbs. Perfect for a tasty, oven-baked snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 200 g Violife Greek White, grated
- 4 Vegan fyllo pastry sheets
- 3 Tomatoes, sliced
- 2 Aubergines, sliced in rounds
- 2 tbsp Olive oil
- Salt flakes
- Fresh rosemary
- A handful of fresh mint leaves
- Basil (or any other herb) infused olive oil
- Salt and fresh pepper
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