Vegan Greek Open Flatbread - Stir it up Magazine
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Ingredients
- 3 g GARDEN GOURMET® Sensational™ Vegan Crispy Tenders
- 1 g Greek style flatbread
- 20 g reduced fat hummus
- 15 g fresh rocket
- 25 g red onion, thinly sliced
- 30 g chopped tomatoes
- 15 g vegan alternative to white cheese (feta style)
- 2 g harissa spice
- 15 g pomegranate seeds
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