Cheese Blintzes · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Crepe pan
- Nonstick skillet
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Oven
- Stove
- Plate
- Fork
- Pastry brush
- Citrus press
Ingredients
- 4 eggs
- 1 cup flour
- 1⁄3 cup sugar
- 3/4 cup milk
- 1/4 cup water
- 1 teaspoon vanilla
- Pinch of salt
- Nonstick cooking oil spray
- 1/4 cup vegetable oil for frying
- 1 cup low fat ricotta cheese
- 8 ounces Neufchatel cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 2 teaspoons fresh lemon juice
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