Zucchini Ricotta Tomato Bake · Entreés · Outpost Natural Foods
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Ingredients
- 3 medium zucchini
- 3 or 4 tomatoes
- 6 large or 7 medium eggs
- 1/2 cup chopped basil
- 8 ounces ricotta cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko-style breadcrumbs
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