Slow-roasted Irish whiskey and thyme sticky beef short ribs – Food & Home Magazine
Slow-roasted Irish whiskey and thyme sticky beef short ribs are rich, tender, and will have you licking sauce from your plate. Unbeatable flavour!
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Ingredients
- 2kg beef short ribs, sliced into individual ribs
- 120g muscovado sugar
- 10ml (2 tsp) Worcestershire sauce
- 60ml (¼ cup) HP sauce
- 125ml (½ cup) Irish whiskey
- 125ml (½ cup) malt vinegar
- small handful fresh thyme sprigs
- small handful fresh rosemary sprigs
- 4 star anise
- 5ml (1 tsp) sea salt flakes
- freshly ground black pepper, to taste
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