Roasted Beef Short Ribs Recipe - Adams Fairacre Farms
These tender beef short ribs are first roasted and then slow cooked with loads of vegetables for a family favorite meal
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Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Fresh thyme sprigs
- 1 tbsp Brown sugar
- 6 cups Beef stock
- 6 Beef short ribs, fat trimmed
- Kosher salt, to taste
- Ground black pepper, to taste
- 1/4 cup Olive oil
- 1 Fennel bulb, large-diced
- 1 Leek, white part only, large-diced
- 2 Onions, chopped
- 6 stalks Celery, large-diced
- 2 Carrots, large-diced
- 3 cloves Garlic, minced
- 2 tbsp Tomato paste
- 750 ml Cotes du Rhone, or other dry red wine
- Fresh rosemary sprigs
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