Goa Fish Curry Recipe - Mudgeeraba Spices and Curry Blends
Delicious Goa Fish Curry using Mudgeeraba Spices, cooked with fish steaks in coconut cream and served with rice. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 1/2 cup of ghee/oil
- 2 medium onions, finely diced
- 6 cloves garlic
- 3 green chillies/capsicum
- 2 tbsp Goa Fish Curry Masala
- 400ml coconut cream
- 1/2 cup tinned diced tomato
- 1kg fish steaks or whole small fish (rubbed with 1 tsp salt)
- 1 handful of Okra (optional)
- Juice of 1/2 lemon
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