Goa Lamb Curry Recipe - Mudgeeraba Spices and Curry Blends
This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with lamb but also excellent with beef and chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 1/4 cup of ghee/oil
- 200g onions, finely chopped
- 1 1/2 tbsp garlic paste
- 1 tbsp ginger paste
- 4 green chillies, finely chopped
- 1 cup water
- 3 1/2 tbsp (45g) Goa Lamb Curry Masala
- 1kg Lamb pieces
- 2 cups water
- 1 cup coconut cream
- juice of 1 lime
- salt to taste
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