Goa Beef Curry Recipe - Mudgeeraba Spices and Curry Blends
This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 50g ghee/butter/oil
- 50g onion, finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 green chillies finely chopped
- 2 1/2 tbsp Goa Beef Curry Masala
- 1 kg diced Beef
- 2 cups boiling water
- 250g potatoes (quartered)
- 1/2 cup ground pan-roasted desiccated coconut
- Salt to taste
- Juice of 1 lime
- 1 cup coconut cream (optional)
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