The Dreamiest Iced Lemon Lavender Shortbread Cookies Recipe
Discover our sensational iced lemon lavender shortbread cookies recipe for your next special treat. Create these perfectly sweet, floral cookies with our easy recipe for an unforgettable snack.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Parchment paper
- Cooling rack
- Spatula
- Microplane
- Spoon
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup powdered sugar
- 3/4 cup cold unsalted butter
- 1/2 teaspoon dried edible lavender
- 1 zest of small lemon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt
- 2 tablespoons fresh or bottled lemon juice
- 1 cup powdered sugar
- 2 teaspoons meringue powder
- 2 1/2-3 tablespoons fresh or bottled lemon juice
- Dried edible lavender (for decoration)
- Lemon zest (for decoration)
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