Sweet & Zesty Iced Lemon Lavender Shortbread Cookies Recipe
Tangy iced lemon lavender shortbread cookies elevate a classic dessert to new heights. Bakers worldwide adore this refreshing recipe for its zesty charm.
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 2 cups (240 grams) all-purpose flour
- 2/3 cup (80 grams) powdered sugar
- 2 tablespoons culinary lavender buds
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup (120 grams) powdered sugar
- 2-3 tablespoons lemon juice
- Extra lavender buds (optional)
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