Steak au Poivre Recipe | Bob Blumer | Food Network
Make this Steak au Poivre recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 teaspoon salt
- 4 teaspoons fresh coarsely ground black pepper
- 4 (6-ounce, 3/4-inch thick) tenderloin steaks
- 1 tablespoon butter
- 5 tablespoons Cognac
- 3 teaspoons Dijon mustard
- 2/3 cup half-and-half or light cream
- 3 tablespoons brined green peppercorns (drained)
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