Veggie calzones | Food Stuff
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Cooking tools:
- Pizza stone
- Baking pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 cups bread flour, all purpose flour will work as well
- 12 oz soy chorizo
- 16 oz bag frozen chopped spinach, thawed out and drained
- 2 1/2 teaspoons instant yeast
- 4 tablespoons olive oil
- 2-3 slices of provolone cheese per calzone, Mozzarella cheese also works, I just didn't have any
- 3/4 teaspoon salt
- Dry spices such as oregano, basil and rosemary, I used Cajun
- 1 tablespoon sugar
- 2 cups lukewarm water, plus 3-6 tablespoons
- 1 teaspoon gluten, you can omit this if you don't have it
- 3 cups whole wheat pastry flour, you can use all 4 1/3 cup whole wheat, I have before
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