Veggie calzones | Food Stuff

Veggie calzones | Food Stuff

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Cooking tools:

  • Pizza stone
  • Baking pan
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Plastic wrap
  • Kitchen towel
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/3 cups bread flour, all purpose flour will work as well
  • 12 oz soy chorizo
  • 16 oz bag frozen chopped spinach, thawed out and drained
  • 2 1/2 teaspoons instant yeast
  • 4 tablespoons olive oil
  • 2-3 slices of provolone cheese per calzone, Mozzarella cheese also works, I just didn't have any
  • 3/4 teaspoon salt
  • Dry spices such as oregano, basil and rosemary, I used Cajun
  • 1 tablespoon sugar
  • 2 cups lukewarm water, plus 3-6 tablespoons
  • 1 teaspoon gluten, you can omit this if you don't have it
  • 3 cups whole wheat pastry flour, you can use all 4 1/3 cup whole wheat, I have before

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