Vegetable and garlic calzone

Name: Vegetable and garlic calzone
Ingredients: 3 asparagus stalks, cut into 1-inch pieces; 1/2 cup chopped spinach; 1/2 cup chopped broccoli; 1/2 cup sliced mushrooms; 2 tablespoons minced garlic; 2 teaspoons olive oil, divided; 1/2 pound frozen whole-wheat bread dough loaf, thawed; 1 medium tomato, sliced; 1/2 cup shredded part-skim mozzarella; 2/3 cup pizza sauce

www.mayoclinic.org

Instead of high-fat meats, these calzones are stuffed with fresh vegetables, which boosts nutrition and reduces calories.

View full recipe on www.mayoclinic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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