Soy Chorizo Bean and Tofu Scramble Burritos
This vegan burrito recipe is packed with protein-rich tofu, soyrizo, and black beans. Make one for a quick snack, or wrap up a bunch for the whole family!
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Cooking tools:
- Rice cooker
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Microwave
Ingredients
- 1 cup uncooked brown rice
- 1/3 cup red salsa
- 1 tsp. taco seasoning
- 1 cup frozen potatoes or hash browns
- 1 cup canned black beans, drained
- 8 -oz. pkg. soy chorizo
- 1 block firm tofu, drained and crumbled into bite-sized pieces
- 2 Tbsp. vegetable oil
- 1 Tbsp. nutritional yeast
- 1/4 tsp. turmeric powder
- Salt
- pepper
- 1/4 cup vegan cheese shreds (optional)
- 4 large wheat tortillas
- 1/4 cup Vegenaise
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