Soyrizo Tostadas | El Burrito Mexican Food Products
Vegan recipe: Butternut Squash and Sweet Potato served on a crisp tostada shell topped with cabbage, Soyrizo, roasted squash, and red onion and top with vegan sour cream & cilantro
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.elburrito.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Makes 6 small tostadas.
- 1/2 pkg El Burrito Soyrizo or SoyYum Chorizo
- 2 cups butternut squash, peeled, seeded and cut into 1/2 inch pieces
- 1 Tbsp. olive oil (divided)
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. cumin
- 1/8 tsp. cinnamon
- 1/2 small onion, diced
- 1 clove garlic
- 6 small corn tortillas
- 1 batch refried black beans
- 1/4 head of large Napa cabbage, shredded
- 1/4 cup red onions, diced
- 1/8 cup cilantro
- salt to taste
- top with dollop of vegan sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soyrizo and Potato Tacos | El Burrito Mexican Food Products
elburrito.com
Soyrizo Tofu Scramble | El Burrito Mexican Food Products
elburrito.com
Gnocchi with Soyrizo | El Burrito Mexican Food Products
elburrito.com
Soy Chorizo Bean and Tofu Scramble Burritos
peta.org
Vegan Burrito Recipe | Vegan Mexican Recipes | Tesco Real Food
realfood.tesco.com
Classic Mexican Burrito by feastr
feastr.de
Classic Mexican Burrito by feastr
feastr.de
Vegan Bean Burritos - Center for Nutrition Studies
nutritionstudies.org