Okra – Bhendi – Masala
Explore the flavorful Okra Bhendi Masala and its unique, non-slimy preparation method. Perfect for Indian cuisine lovers! 🌿✨
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Cooking tools:
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Serving bowl
- Microwave
Ingredients
- 1 LB of Tender fresh Okra. Wash and dry before cutting. See photo.
- 2 tbsp To use later of Chopped Cilantro -Hara Dhania
- 3 tbsp Oil
- 1/2 tsp each of Cumin and Black mustard seeds
- 1 tsp or less of salt-add last
- 1 tbsp Dhana Jeera (Cumin-Coriander)powder
- 1/2 tsp or more of Chili powder-per hotness you want
- 1/8 tsp Turmeric powder
- 4 tbsp Total of Shredded Coconut and chopped Cilantro -use 2 Tablespoon each
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