Bhendi Besara
Okra in mustard gravy with tangy dried mango » Okra in mustard gravy with tangy dried mango
Keywords
- bhendi besara
- okra
- mustard
- mango
- odisha
- recipes
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Bhindi / okra, cut onto 1/2" pieces
- 4 tablespoons oil
- 1 teaspoon panch phoran
- 2 green chillies, slit lengthwise
- 2 tablespoons mustard seeds, soaked
- 4 green chillies, chopped
- 4 cloves Garlic
- 1/2 onion, sliced
- 1 Tomato, chopped
- potato, cubed
- 1 small piece of dried mango or Ambula
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