Capsicum Thayir Pachadi Recipe
Learn how to make Capsicum Thayir Pachadi at home. Get cooking with our easy Capsicum Thayir Pachadi recipe and enjoy a delicious Capsicum Thayir Pachadi with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Curd – 1 1/2 cups, whisked
- Salt as per taste
- Capsicum – 1, medium, finely chopped
- Coriander Leaves – 1 tblsp, finely chopped
- Coconut – 2 tblsp, grated
- Ginger – 1/4 inch piece, grated
- Green Chilli – 1, chopped
- Chana Dal – 1 tblsp, roasted
- Coriander Leaves – 1 tblsp, chopped
- Water – 4 tblsp
- Oil – 2 tsp
- Mustard Seeds – 1/ tsp
- Cumin Seeds – 1/2 tsp
- Asafoetida Powder – 1/2 tsp
- Dry Red Chilli – 1, halved
- Urad Dal – 1 tsp
- Curry Leaves – 1 sprig
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