Thayir Vadai Recipe - Curd Vada Recipe

Thayir Vadai Recipe - Curd Vada Recipe

www.awesomecuisine.com

Learn how to make Thayir Vadai at home. Get cooking with our easy Thayir Vadai recipe and enjoy a delicious Thayir Vadai with family & friends. Thayir

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Wet grinder
  • Blender
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Kitchen scale
  • Whisk
  • Saucepan
  • Skillet
  • Deep fryer
  • Slotted spoon
  • Spoon
  • Paper towel
  • Serving bowl
  • Grater
  • Cutting board
  • Chef's knife
  • Stove
  • Airtight container
  • Ladle
  • Wooden spoon

Ingredients

  • 1 cup Urad Dal
  • 1/2 inch Ginger (peeled and grated)
  • 8 Green Chillies
  • as per taste Salt
  • 4 tbsp Coconut (grated)
  • 1 to 2 tsp Jeera (Cumin Seeds)
  • 1 to 1 1/4 litres Curd (whisked smooth)
  • as required Oil
  • 3 tbsp Coriander Leaves (chopped)
  • 2 tsp Oil
  • 3/4 tsp Mustard Seeds
  • 1 tsp Jeera
  • 1 tsp Urad Dal
  • 1/2 tsp Asafoetida Powder
  • 1 Dried Red Chilli (halved)
  • 1 sprig Curry Leaves

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