Brandied Oka Chicken

Ingredients

• 1.5 cups cooked chicken (leftover roast chicken) - sliced or pulled into bite size pieces
• 1 cup fresh green beans or thawed frozen
• 1 cup shredded Oka cheese
• 1/2 cup sliced cremini mushrooms, sauteed
• 1/2 cup diced sweet white onion, sauteed
• 1 tbsp olive oil for saute
• 1 can condensed mushroom soup
• 1 clove minced fresh garlic
• 1/2 tsp freshly ground pepper
• salt to taste
• 1 pinch cayenne pepper
• 1 pinch of freshly ground nutmeg
• 2 tbsp Brandy
• 1/2 cup sliced or slivered almonds, toasted