Katie Brown | Braised Chicken

Ingredients

• 1/4 cup olive oil
• 10 chicken thighs
• 10 chicken drumsticks
• Salt
• 1 3/4 teaspoons turmeric
• 1 1/4 teaspoon paprika
• 3/4 teaspoon cayenne
• 3 onions, sliced
• 9 cloves garlic, crushed
• 1 orange, peeled in large strips
• 2 lemons, peeled in large strips
• 1 1/2 cinnamon sticks
• 2 1/2 cups pitted black olives (preferably oil cured)
• 3 tablespoons honey
• 1 1/2 cup pitted and chopped dates
• 8 cups chicken stock