Spicy Chicken Pad Thai Recipe

Ingredients

• 1 tbsp Peanut Oil
• 1 Egg
• 2 Boneless chicken breasts
• 1 Garlic
• 225 grams Thai Rice Stick Noodles
• 2 tbsp Tamarind puree
• 3/4 cup Water
• 1 tbsp Oyster sauce
• 1 tbsp Sugar
• 1 Lime
• 1 tsp Medium Soya sauce
• 1 tsp Salt
• 1 tsp Fish Sauce
• 1 tbsp Chili Powder
• 1 cup Bean Sprouts
• 2 tbsp Minced Red Chili Paste
• 2 sprigs Green Onions
• 1/2 cup Peanuts