Chicken Pad Thai Recipe - Recipezazz.com

Name: Chicken Pad Thai Recipe - Recipezazz.com
Ingredients: *FOR SAUCE*; 3 tablespoons chicken broth; 2 tablespoons tamarind paste (or can substitute with rice vinegar mixed with equal brown sugar); 3 tablespoons fish sauce; 1/4 cup sugar (palm sugar - can substitute with brown sugar); *FOR STIR-FRY*; 1 tablespoon oil (vegetable oil); 1 pound boneless skinless chicken breasts; 1/3 cup shallots; 704 grams rice noodles (4 cups); 2 eggs, beaten; 372 grams bean sprouts (3 cups); 1 red bell pepper (slice it thin); 2 green onions (chopped); 4 cloves garlic; 1/2 cup peanuts (unsalted, chopped)

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If you think that making a Pad Thai recipe, which is a staple recipe of any decent Thai restaurant, is beyond your skill, think again! SO GOOD!!! Pad Thai

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Ingredients

*FOR SAUCE*
3 tablespoons chicken broth
2 tablespoons tamarind paste (or can substitute with rice vinegar mixed with equal brown sugar)
3 tablespoons fish sauce
1/4 cup sugar (palm sugar - can substitute with brown sugar)
*FOR STIR-FRY*
1 tablespoon oil (vegetable oil)
1 pound boneless skinless chicken breasts
1/3 cup shallots
704 grams rice noodles (4 cups)
2 eggs, beaten
372 grams bean sprouts (3 cups)
1 red bell pepper (slice it thin)
2 green onions (chopped)
4 cloves garlic
1/2 cup peanuts (unsalted, chopped)